Cajun Sandwich
20 mins
Lunch, Snacks

1 Country Range Fresh Fillet
1 tsp cajun seasoning
Salt and ground pepper 
Juice of 1/2 lemon 
1/2 cup blue cheese 
1 tbsp mayonnaise 
Handful of salad greens 
2 slices of bread

Season the chicken with salt, your choice of spices, and pepper. Cook in a nonstick frying pan for 5 minutes until nicely brown and then turn and cook for another 5 minutes until cooked through but still moist and juicy.  
Squeeze over a little lemon juice over it. While the chicken is cooking blend together the blue cheese and mayonnaise. 
Layer the salad ingredients on top of the slice of bread and top with the moist chicken followed by the blue cheese mayo. Sandwich together with the remaining bread and eat warm.