Chicken with Lemon
2 hours
Dinner, Lunch

Country Range Fresh
Star Pack
chicken pieces
2 brown onions
2 preserved lemons
1 teaspoon coriander
2cm piece ginger
1/4 cup olive oil 
Pinch of saffron 
Cooked pasta

Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Remove chicken from marinade, scraping away onion. Cook chicken, turning occasionally, for 10 minutes or until golden. Transfer chicken to a plate and wipe pan clean.
Reduce heat to medium-low. Add marinade to pan. Cook, stirring occasionally, for 4 to 6 minutes or until onion is tender. Return chicken to pan. Add 1/2 cup cold water. Increase heat to medium. Cook, covered, for 15 minutes. Add saffron. Cook, uncovered, for 15 minutes or until chicken is cooked through and sauce reduced. Season with pepper. Serve with pasta.