Marmalade Chicken
45 mins
Lunch, Dinner

4 x Country Range breast fillet
salt, pepper & flour 
2 tsp butter 
2 to 3 tsps olive oil 
1 jar small white onions
2/3 cup marmalade 
1 tsp balsamic vinegar 
2 tsp brown sugar 
1/4 tsp dried basil 
2 tsps cornstarch

Wash chicken; pat dry then sprinkle with salt and pepper and dredge lightly in flour. In a large skillet over medium heat, melt butter with the oil. Add chicken pieces and brown for about 2 to 3 minutes on each side. Add chicken broth and onions; cover and simmer for 15 to 20 minutes (depending on thickness of chicken pieces). Combine remaining ingredients in a cup and stir until smooth. Spoon over chicken, replace the cover, and continue to simmer, stirring occasionally, for 5 to 10 minutes longer, or until chicken is cooked through. Serve chicken with the sauce and onions.