
Crumbed Chicken Burgers
PLU NUMBER
04631
NUTRITIONAL FACTS
Energy: 950kJ/100g | Protein: 10g/100g | Fat: 15.8g/100g
SIZES AVAILABLE
2.9kg
WHERE TO BUYPRODUCT HANDLING
Can be frozen if necessary
Use within 3 days of defrosting
Keep product stored in fridge
Defrost overnight in fridge
HOW TO COOK
Wash hands & working surfaces before and after handling.
Keep raw chicken separate from other foods.
PREPARATION FOR BAKING
- Cook from frozen.
- Pre-heat oven to 230˚C.
- Place burgers on a baking tray and turn half way through cooking time.
- Bake for approx. 8-10 minutes or until golden brown.
PREPARATION FOR DEEP FRYING
- Cook from frozen.
- Add enough oil to half fill a saucepan until the oil sizzles when food is added.
- Deep fry over medium heat for approx. 5 minutes until golden brown or cooked through.
PREPARATION FOR PAN FRYING
- Cook from frozen.
- Preheat sufficient oil in a frying pan to cover the base of the pan.
- Fry burgers for approx. 5 minutes, turning occasionally.
- Drain excel oil on absorbent paper before serving.
PREPARATION FOR AIRFRYING
- Pre-heat airfryer to 200˚C.
- Place burgers in single layer in tray.
- Cook for approx. 4.5 minutes until golden brown and cooked through.
Note: As cooking appliances vary in performance, the instructions above serve as a guideline only.