Can be frozen if necessary
Use within 3 days of defrosting
Keep product stored in fridge
Defrost overnight in fridge
HOW TO COOK
- Wash hands & working surfaces before and after handling
- Keep raw chicken separate from other foods.
- Remove product from packet before cooking.
- Ensure product is cooked thoroughly. (Cook until the core meat temperature reaches 75°C or until all the juices are clear).
Do not freeze once thawed