HOW TO COOK

COMBI OVEN:

• Heat from frozen
• Preheat oven to 190°C (For Combi Oven – apply 100% dry heat)
• Spray racks with non-stick spray.
• Place portions on racks over drip tray and heat for approximately 8 – 10 min
• Allow product to stand for a minute before removing the portions.

OPEN FRYER:

• Heat from frozen
• Heat from frozen
• Preheat oil to medium heat (±150°C)
• Oil should be deep enough to cover the portions completely
• Fry for 6 mins, or until meat is heated through and golden brown
• Drain excess oil with paper towel

Note: (Suitable for Heated Cabinets. 55ºC at 60 mins max recommended) *Cooking times are an indication and may vary according to appliances used)