Coconut & Chilli Satay Sticks
- 4 x chicken breasts cut into strips
For the marinade
- Olive oil
- 1 small chilli
- 1/2 cup coconut cream
- 1 tbls peanut butter
- 1/2 tsp turmeric
Skewer the chicken evenly onto 4 – 5 skewers.
For the marinade:
Combine all ingredients together, season with salt and pepper.
Pour marinade over chicken and allow to marinate for 45 min.
Pre-heat oven to grill setting. Cook chicken under a hot grill for 8-10 minutes, turning once.