Country Range Crumbed Strips

Serves 4

Ingredients

For the Dressing

  • 1 Cup Amasi
  • 2 Tbsp Fresh Lemon Juice
  • ½ Cup Mayonnaise
  • 2 Tbsp Chives (finely chopped)
  • ½ tsp Sugar
  • 1 tsp Salt
  • ¼ tsp black pepper

For the Salad

  • Country Range Crumbed Chicken Strips, fried until golden & seasoned
  • 2 heads Baby Gem Lettuce
  • 1 medium sized Cucumber, ribboned
  • 100g Sugar Snap Peas, sliced
  • 50g Red Onion, thinly sliced
  • Fresh Parsley to garnish

Method

      1. Place all of the dressing ingredients into a jar, close the jar & shake well to combine. 
      2. Arrange the salad item on a platter. 
      3. Top with crispy chicken, drizzle liberally with dressing & serve. 
      4. Store leftover dressing in an airtight container in the fridge for up to 2 weeks. 

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