Tandoori Chicken With Cilantro - Sovereign Foods

Tandoori Chicken With Cilantro


Ingredients

  • 8 chicken thighs & drumsticks or 4 leg quarters

For the marinade

  • 1 1/2 cup yoghurt
  • 2 tbls hot masala
  • 1/4 cup coriander leaves
  • Juice and zest of 1 lemon
  • 1 tbls crushed garlic
  • 1/2 tsp turmeric
  • Salt and pepper

Method

To make the marinade

Combine all ingredients together.

Pour over chicken and allow to marinate overnight.

Braai or bake in a hot oven.

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