Roasted Spatchcock with Lemon Garlic & Ginger - Sovereign Foods

Roasted Spatchcock with Lemon Garlic & Ginger


Ingredients

  • 1 whole chicken cut into spatchcock

For the marinade

  • 1 tsp dried thyme
  • 2.5 ml chilli flakes
  • 1 tbls crushed garlic
  • 2 inch ginger, grated
  • 45 ml lemon juice
  • 1 tsp salt
  • 3 tbls olive oil
  • 50 ml water

Method

To make the marinade

Combine all ingredients together.

Pour over chicken and allow to marinade for 1 hour.

Grill in the oven or braai, basting with the marinade regularly.

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