Rosemary & Lemon Roast - Sovereign Foods

Rosemary & Lemon Roast


Ingredients

  • 1 whole bird

For the marinade

  • 45 ml lemon juice
  • 1/4 cup rosemary sprigs
  • 1 tbls sliced fresh garlic
  • 1/2 tsp paprika
  • 5 ml soy sauce
  • 1 tbls olive oil

Method

To make the marinade

Combine all ingredients together.

Pour over chicken and allow to marinate for 12 hours, turning 2 – 3 times.

Use marinade to baste chicken while cooking.

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